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18 Conejo Medium Roast Coffee
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18 Conejo Medium Roast Coffee

18 Conejo Medium Roast Coffee

A sacred cup of coffee. This medium roast is Demeter Certified Biodynamic, grown by women farmers who cultivate the land with ancestral wisdom, deep ecological respect, and lunar-aligned rhythms. Their reverent, regenerative practices nourish the soil and soul alike. Carefully roasted to preserve natural antioxidants, this coffee reveals a complex, vibrant profile. Chocolately, bright, and alive with depth. It’s not just organic. It’s a celebration of harmony between people, plants, and the planet.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

How It’s Made

  • Producer: 18 Conejo BioCafé
  • Roast Level: Medium
  • Tasting Notes: Chocolate, butter, pear and brown sugar
  • Cultivars: Catuai, Bourbon, Parainema, Lempira and Typica.
  • Processing Method: Washed
  • Altitude: Shade-Grown ~1280 masl / 4100–5600 ft
  • Origin: Marcala, La Paz, Honduras
  • Certifications: Demeter Biodynamic, USDA Organic, EcoCert
  • Whole Bean

Please note: This Sacred Cups product is not eligible for discounts or promotional codes. Due to limited supply, it is also not available for subscription at this time.

$11.20

Original: $32.00

-65%
18 Conejo Medium Roast Coffee

$32.00

$11.20

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18 Conejo Medium Roast Coffee - Image 2

18 Conejo Medium Roast Coffee

A sacred cup of coffee. This medium roast is Demeter Certified Biodynamic, grown by women farmers who cultivate the land with ancestral wisdom, deep ecological respect, and lunar-aligned rhythms. Their reverent, regenerative practices nourish the soil and soul alike. Carefully roasted to preserve natural antioxidants, this coffee reveals a complex, vibrant profile. Chocolately, bright, and alive with depth. It’s not just organic. It’s a celebration of harmony between people, plants, and the planet.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

How It’s Made

  • Producer: 18 Conejo BioCafé
  • Roast Level: Medium
  • Tasting Notes: Chocolate, butter, pear and brown sugar
  • Cultivars: Catuai, Bourbon, Parainema, Lempira and Typica.
  • Processing Method: Washed
  • Altitude: Shade-Grown ~1280 masl / 4100–5600 ft
  • Origin: Marcala, La Paz, Honduras
  • Certifications: Demeter Biodynamic, USDA Organic, EcoCert
  • Whole Bean

Please note: This Sacred Cups product is not eligible for discounts or promotional codes. Due to limited supply, it is also not available for subscription at this time.

Product Information

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Description

A sacred cup of coffee. This medium roast is Demeter Certified Biodynamic, grown by women farmers who cultivate the land with ancestral wisdom, deep ecological respect, and lunar-aligned rhythms. Their reverent, regenerative practices nourish the soil and soul alike. Carefully roasted to preserve natural antioxidants, this coffee reveals a complex, vibrant profile. Chocolately, bright, and alive with depth. It’s not just organic. It’s a celebration of harmony between people, plants, and the planet.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

How It’s Made

  • Producer: 18 Conejo BioCafé
  • Roast Level: Medium
  • Tasting Notes: Chocolate, butter, pear and brown sugar
  • Cultivars: Catuai, Bourbon, Parainema, Lempira and Typica.
  • Processing Method: Washed
  • Altitude: Shade-Grown ~1280 masl / 4100–5600 ft
  • Origin: Marcala, La Paz, Honduras
  • Certifications: Demeter Biodynamic, USDA Organic, EcoCert
  • Whole Bean

Please note: This Sacred Cups product is not eligible for discounts or promotional codes. Due to limited supply, it is also not available for subscription at this time.